The submission date for all panel, workshop and presentation session submissions is now Friday, June 13.

The Seafood Summit, Sharing Responsibility for Real Change, is set to be held next February 1-4 in San Diego, California and is looking to address the issues of sustainable seafood.

The event is organised by the Seafood Choices Alliance, a consortium of retailers, wholesalers, fishermen and fish farmers, restaurateurs and conservationists working together to transform the seafood marketplace into one that is environmentally sustainable and economically profitable.

Signature projects include the Seafood Summit, the only annual business-conservation conference on sustainable seafood; roundtables and workshops engaging leaders from the business and conservation sectors around key issues; and the Seafood Champion Awards, which recognise outstanding leadership in advancing the market for sustainable seafood.

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