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Shellfish farmers have called on the Scottish Government to help them
release the huge potential of their industry, which could generate
over £150m a year for the economically fragile areas of the Highlands
and Islands. The Scottish Government has launched a public
consultation on the Strategic Framework for Scottish Aquaculture,
which will guide the development of fish and shellfish farming.
Shellfish farmers claim that their industry could be expanded
massively with no adverse effects on the environment, but they lack
the financial muscle to install the infrastructure to make that
possible.
The latest figures for shellfish farming from 2007 show that 5,199
tonnes of mussels, oysters and scallops were produced with a
first-sale value of £5.1m. The industry hopes that the Government
strategy will help them expand production at least twenty-fold.
Doug McLeod, chairman of the Association of Scottish Shellfish
Growers, said: "This strategy is an important initiative which we
expect to encourage the more effective utilisation of Scotland's
inshore marine resources, particularly in the sector of shellfish
cultivation. That will benefit the economic and social future of
rural and coastal communities, where shellfish farming provides a
perfect fit with crofting and other economic activities. That will
help to keep people in these areas."
A study carried out by Government scientists estimated that Scottish
coastal waters could produce 100,000 tonnes of farmed shellfish
annually without causing any environmental problems, such as have been
seen by intensive shellfish production in France especially. Doug
McLeod said: "Shellfish cultivation, which in Scotland means mussels,
oysters and scallops, has long been regarded as the 'Cinderella' of
the Scottish aquaculture sector. This pejorative view is not
reflected in many other countries, both within the European Community
and elsewhere, where shellfish farming is given significant Government
support. In light of the natural fecundity of Scottish waters, which
have an estimated potential annual output of 100,000 tonnes of
cultivated molluscs, combined with the relative absence of pollution
in the optimal growing areas, we hope that this 'poor relation'
perception will be corrected by the creation of a relevant,
appropriate and focussed Strategic Framework."
The ASSG has emphasised to the Scottish Government that the industry
will have little or no impact on the coastal environment. Doug McLeod
said: "The lack of environmental impact of shellfish cultivation, the
absence of both inputs to the marine environment and impacting
discharges, makes this activity a 'natural' for the relatively
unpolluted waters of Scotland's coasts. We hope the development of
the industry will be strongly encouraged under the aegis of the
renewed Strategic Framework."
The ASSG has already contributed to the pre-consultation discussions,
identifying issues which constrain the development of the industry.
These include a lack of depuration and processing facilities near to
the point of production, problems with transport costs from the remote
production areas, and help to market what the ASSG regards as a prime
product.
The ASSG is optimistic that the period of public consultation will
confirm the potential of the industry and that it will reveal the
necessity of Government support for the industry to realise its
potential. Doug McLeod said: "Strong market demand, combined with
improved availability of production sites and the support of
development funds through the European Fisheries Fund, operating
within a positive Strategic Framework of policies, should create a
winning formula for an expanding and profitable shellfish farming
industry in Scotland."
www.fishupdate.com is published by Special Publications. Special Publications also publish Fish Farmer, the Fish Industry Yearbook, the Scottish Seafood Processors Federation Diary, the Fish Farmer Handbook and a range of wallplanners.
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